Diploma in Livestock Health Sciences
University : Makerere University
Cut off Points Government : None
Cut off Points Private Day : to be updated
Cut off Points Private Evening : to be updated
Cut off Points Government : None
Cut off Points Private Day : to be updated
Cut off Points Private Evening : to be updated
This course provides knowledge on agents of animal diseases and how animals respond to them, advanced knowledge in animal nutrition, breeding and management to optimise animal health and production, farming systems approach to animal production and an understanding of how to appraise and monitor livestock production systems through development and execution.
Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired
Graduates of this programme will be prepared for employment in the animal health and veterinary public health sector (including the Ministry of Agriculture ), the meat, milk and fish processing industries, private veterinary clinics,veterinary diagnostic laboratories, and in the extension services.
In addition, employment opportunities abound in the private livestock sector, especially the ruminant, poultry, and pig industries.
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