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The Relevance (Why the course is being taught)

An introduction to Food Science and Food Technology, its scope and importance. Principles and technological basis. Importance of Food science and technology. Characteristics of food industries. Unit operations of the food industry. Relationship between agriculture, food and nutrition of the food industry. Concept of the leaky food pipeline. Food components. Introduction to methods of food processing and preservation. Elements of food acceptance and quality control.

Course Entry Requirements

Subjects for Admission


Essential Subjects (X3) [?]
Chemistry
Biology

Relevant Subjects (X2) [?]
Physics
Mathematics
Agriculture
Foods And Nutrition
Desirable Subjects (X1) [?]
Computer Studies
Subsidiary Mathematics
General Paper
Course Cut off Points
Course Career Paths

Chase your dreams in heels of your course. Know where this course is taking you by checking out the careers associated to it listed below

Interviews related to Bachelor of science in Food Science and Technology

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

  • Meet Juliana Mandha, a lecturer at IHSU who prides in mentoring her students to achieve their dreams
    Watch Interview
  • She resorted to baking as she awaited her dream job, Meet Rhona Ndagire
    Watch Interview
Where Graduates Work

Food scientists and technologists are employed by the government and food-processing industries, as well as by universities, where they occupy research positions.

Scholarships to study Bachelor of science in Food Science and Technology

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