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The Relevance (Why the course is being taught)

To impart the trainees with the necessary basic knowledge and skills in Hotel and Tourism operations as well as shaping their attitudes as required by the hospitality and tourism Industry

Course Entry Requirements

Uganda Certificate of Education (UCE) with at least 5 passes.

Subjects for Admission


Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points
Course Career Paths

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Interviews related to Certificate in Pastry and Bakery

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Where Graduates Work

Graduates can work in the Pastery and Bakery Departments of Restaurants and Hotels

Scholarships to study Certificate in Pastry and Bakery

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