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The Relevance (Why the course is being taught)

Key objectives of the Programme

The major objective of this programme is to produce very competent manpower in hotel and catering;

1. Equip students with modern, international, practical and theoretical skills in managing hotel and catering businesses.

2. Provide students with comprehensive managerial skills in the areas if hotel and catering.

3. Present tools and techniques which can enable students to plan, design and design and organize hotel and catering services and products at the local and international level

4. Provide specialised training in hotel and catering to meet the needs of the industry

Course Entry Requirements

Subjects for Admission


Essential Subjects (X3) [?]
Chemistry
Biology
Mathematics
Economics
Foods And Nutrition

Relevant Subjects (X2) [?]
Chemistry
Biology
Mathematics
Economics
Foods And Nutrition
Geography
Desirable Subjects (X1) [?]
Computer Studies
Subsidiary Mathematics
General Paper
Course Cut off Points
Course Career Paths
Interviews related to Bachelor of Catering and Hotel Management

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

Where Graduates Work

Graduates will be able to competently work in :

a) Hotels

b) Restaurants

c) Cafes

d) Food preparation

e) Food service

f) Institutional establishments

g) Cleaning companies

h) Front office (reception)

i) Food stores

j) Food retail stores

k) Food Marketing

l) Discotheques

m) Events catering

n) Graduates can also start up their own hotel and catering businesses

Scholarships to study Bachelor of Catering and Hotel Management

Other Courses Currently Admitting

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