Bachelor of Catering and Hotel Management
University : Makerere University Business School
Cut off Points Government : Not Sponsored
Cut off Points Private Day : to be updated
Cut off Points Private Evening : Not listed
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The Relevance (Why the course is being taught)
Key objectives of the Programme
The major objective of this programme is to produce very competent manpower in hotel and catering;
1. Equip students with modern, international, practical and theoretical skills in managing hotel and catering businesses.
2. Provide students with comprehensive managerial skills in the areas if hotel and catering.
3. Present tools and techniques which can enable students to plan, design and design and organize hotel and catering services and products at the local and international level
4. Provide specialised training in hotel and catering to meet the needs of the industry
Course Entry Requirements
Course Cut off Points
Course Career Paths
Interviews related to Bachelor of Catering and Hotel Management
Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired
Where Graduates Work
Graduates will be able to competently work in :
a) Hotels
b) Restaurants
c) Cafes
d) Food preparation
e) Food service
f) Institutional establishments
g) Cleaning companies
h) Front office (reception)
i) Food stores
j) Food retail stores
k) Food Marketing
l) Discotheques
m) Events catering
n) Graduates can also start up their own hotel and catering businesses
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