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The Relevance (Why the course is being taught)

Background:

The poultry sub sector is important in agricultural growth. It is a significant source of proteins in household’s nutritional needs, thereby improving people’s diets. The sub-sector is an attractive economic activity especially to women and the poor. In the recent times, poultry farms in Uganda have been growing fast. With a high population, income growth and urbanization, the demand for poultry products is expected to increase in the future, leading to an increase in poultry farms over time.

Objective:

To drive transformative skills, knowledge, technology, innovation, SMEs (Small-Medium Enterprises) and services into the poultry industry and in partnerships, continuously improve production, health, employment, community wellbeing and economic growth.

Source * https://www.afrisa.org/Poultry.html

Course Entry Requirements

Essential Subjects

Two best done of Chemistry, Biology, Agriculture, Foods and nutrition, Physics, Mathematics and Geography, Economics, Entrepreneurship

Relevant Subjects

One best done of Chemistry, Biology, Agriculture, Foods and nutrition, Physics, Mathematics and Geography, Economics, Entrepreneurship

Desirable Subjects

General paper, Sub Mathematics or Computer studies

Subjects for Admission


Essential Subjects (X3) [?]
Chemistry

Relevant Subjects (X2) [?]
Biology
Desirable Subjects (X1) [?]
Subsidiary Mathematics
Fees Structure Per Semester
Item Fees
Course Cut off Points
Course Career Paths

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Interviews related to Bachelor of Science in Poultry Industry and Business

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Where Graduates Work

This programme offers work opportunities as one or more of the following;

  • Parent stock technicians
  • Exotic hatchery technicians
  • Indigenous hatchery technicians
  • Poultry masons(siting, poultry house, designs, farm planning)
  • Brooder technicians
  • Broiler flock technicians
  • Layer flock technicians
  • Poultry equipment technicians
  • Poultry feed technologist(feeder, drinkers, patches, laying boxes)
  • Poultry feeds technologist
  • Poultry slaughter house and abattoir experts
  • Egg processors and value addition technician
  • Poultry dressing and packaging technician
  • Poultry sales professionals
  • Poultry manure and production experts
  • Bi product technicians
  • Instrument handlers
  • Poultry health manager

Source * https://www.afrisa.org/Poultry.html

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