Entry Requirements for Bachelor of Science in Food Technology & Human Nutrition

Admission to the Programme is done in accordance with the Bugema University entry requirements for Bachelors’ degrees. A candidate is eligible for admission to the Programme on meeting at least one of the following requirements:

• Have completed A-level and have two principle passes in Biology, Chemistry, Food and Nutrition, Agriculture, Physics or Mathematics,  and also passed at their sitting of O-level
• Must possess a second class Diploma in relevant areas of Science and from recognized institutions. The relevant areas of science include; Agriculture, Education Biology/Chemistry, Food Processing, Nutrition, or related studies, from recognized/accredited Institutes.
• Must have passed the Mature Age Entry Examinations for the Bachelor of Science in Food Technology & Human Nutrition recognized by NCHE in Uganda or its equivalent.                                
• Other international students who do not undertake A-level should have passed mature entry exams or have an equivalent of A-level of Uganda and have a background in Science subjects mainly Biology, Chemistry, Agriculture, Physics, Mathematics, or Geography, Commerce or Economics.
• Or Must successfully undertake the Bugema University Science Bridging Program (SBP) before enrolling into the Degree Program

(Source: Bugema University website)

Subjects for Admission

Chase your dreams in heels of your course. Know where this course is taking you by checking out the careers associated to it listed below

• Food engineer

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

A graduate can work in Public and Private organisations