Labor cost is usually the biggest cost in hotel and hospitality industry. Management of Labour cost is the crucial part of hotel management and usually a long term strategy.

Cost Containment measure in short term involving labour are usually not received well.

In this course we will go through some fundamental concepts of planning & monitoring labour cost keeping in view long term prospective.

Course is structured into

1. Fundamental concepts

2. Factors that affect labour cost and hence need deliberate planning

3. Control process and framework

4. Monitoring Process

Videos were recorded live during our workshop in Yangon. Participant's voice may not be heard clearly. I would be happy to know if i missed any specific topic.