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The Relevance (Why the course is being taught)

To impart the trainees with the necessary basic knowledge and skills in Hotel and Tourism operations as well as shaping their attitudes as required by the hospitality and tourism Industry

Course Entry Requirements

Uganda Certificate of Education (UCE) with at least 5 passes.

Subjects for Admission


Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points
Course Career Paths

Chase your dreams in heels of your course. Know where this course is taking you by checking out the careers associated to it listed below

Interviews related to Certificate in Pastry and Bakery

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

Where Graduates Work

Graduates can work in the Pastery and Bakery Departments of Restaurants and Hotels

Scholarships to study Certificate in Pastry and Bakery

Other Courses Currently Admitting for January 2024 Intake

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