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    Certificate in Pastry and Bakery

    Institution : Uganda Hotel and Tourism Institute

    Academic year : 2016/2017

    Intakes : April and September

    No of Years: 1

    Tution Ugandans: 772,500 UGX ( Per Semester )

    Tution Internationals: 992,000 UGX ( Per Semester )

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    For Certificate in Pastry and Bakery
    A LEVEL RESULTS
    O LEVEL RESULTS

The Relevance (Why the course is being taught)

To impart the trainees with the necessary basic knowledge and skills in Hotel and Tourism operations as well as shaping their attitudes as required by the hospitality and tourism Industry

Course Entry Requirements

Uganda Certificate of Education (UCE) with at least 5 passes.

Subjects for Admission


Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points

Course Careers

Interviews related to Certificate in Pastry and Bakery

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

Where Graduates Work

Graduates can work in the Pastery and Bakery Departments of Restaurants and Hotels

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