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The Relevance (Why the course is being taught)

To equip the students with specialized training, knowledge and skills in Hotel Management, Tourism Management, and pastry and Bakery required for the hospitality Industry.

Course Entry Requirements

1. Uganda Certificate of Education (UCE) with at least 5 passes; and
2. Uganda Advanced Certificate of Education (UACE) with 1 principal pass and 2 subsidiary passes obtained at the same sitting or its equivalent.
3. A certificate from a

Subjects for Admission


Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points
Course Career Paths

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Interviews related to Diploma in Pastry and Bakery

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Where Graduates Work

Graduates can work in the production houses of hotels and restaurants

Scholarships to study Diploma in Pastry and Bakery

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