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Academic year : 2016/2017
Intakes : September
No of Years: 2
Tution Ugandans: 772,500 UGX ( Per Semester )
Tution Internationals: 992,000 UGX ( Per Semester )
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To equip the students with specialized training, knowledge and skills in Hotel Management, Tourism Management, and pastry and Bakery required for the hospitality Industry.
1. Uganda Certificate of Education (UCE) with at least 5 passes; and
2. Uganda Advanced Certificate of Education (UACE) with 1 principal pass and 2 subsidiary passes obtained at the same sitting or its equivalent.
3. A certificate from a
Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired
Graduates can work in the production houses of hotels and restaurants
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