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  • Diploma in Pastry and Bakery

    Institution : Uganda Hotel and Tourism Institute

    Academic year : 2016/2017

    Intakes : September

    No of Years: 2

    Tution Ugandans: 772,500 UGX ( Per Semester )

    Tution Internationals: 992,000 UGX ( Per Semester )

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    For Diploma in Pastry and Bakery

The Relevance (Why the course is being taught)

To equip the students with specialized training, knowledge and skills in Hotel Management, Tourism Management, and pastry and Bakery required for the hospitality Industry.

Course Entry Requirements

1. Uganda Certificate of Education (UCE) with at least 5 passes; and
2. Uganda Advanced Certificate of Education (UACE) with 1 principal pass and 2 subsidiary passes obtained at the same sitting or its equivalent.
3. A certificate from a

Subjects for Admission

Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points

Course Careers

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Where Graduates Work

Graduates can work in the production houses of hotels and restaurants

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