Bachelor of Science in Food Processing Technology
University : Kyambogo University
Cut off Points Private Day : 19.8
Cut off Points Private Evening : 21.8
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The Relevance (Why the course is being taught)
Crop and animal products are in general perishable and produced in such amounts and states that cannot immediately be consumed, therefore they have to be processed into other forms and their quality preserved. The food industry provides a link between the farmer and consumer. Upon completion of this course, the graduate will be qualified to work in food processing industries in production and managerial capacities, to teach and carry research and extension in governmental and non governmental institutions, to venture into entrepreneurship in the food industry and to pursue further education in food related disciplines.
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Where Graduates Work
Graduates of this course find career opportunities with food processing firms, government agencies and educational institutions. Types of positions available include product development, quality assurance, food plant management, food research, food marketing and sales, education and extension.
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