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The Relevance (Why the course is being taught)

Course Entry Requirements

A student must have attained a minimum of 5 credits at O ‘level.

Subjects for Admission


Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points
Course Career Paths
Interviews related to Certificate in Hotel Operations and Institutional Catering

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

Where Graduates Work

A graduate can work in Hotels

Scholarships to study Certificate in Hotel Operations and Institutional Catering

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