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The Relevance (Why the course is being taught)

Course Entry Requirements

  • Direct Entry; the student should have a minimum of one (1) principle pass in science A ‘level subjects obtained at the same sitting or its equivalent in relevant subjects.
  • Certificate entry scheme; the student should hold a relevant certificate.

Subjects for Admission


Essential Subjects (X3) [?]

Relevant Subjects (X2) [?]
Desirable Subjects (X1) [?]
Course Cut off Points
Course Career Paths
Interviews related to Diploma in Hotel Management and Catering

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

Where Graduates Work

A graduate can work in Hotels

Scholarships to study Diploma in Hotel Management and Catering

Other Courses Currently Admitting for January 2024 Intake

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