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Course Entry Requirements

  • Direct Entry; the student should have a minimum of two (2) principle passes in science A ‘level subjects obtained at the same sitting or its equivalent in relevant subjects.
  • Diploma entry scheme; the student should hold a relevant diploma.
  • Mature age entry scheme; the student should have a pass in the mature age entry examinations with at least 50% and must be 25 years and above with a certificate or diploma in any course.

Subjects for Admission


Essential Subjects (X3) [?]
Biology
Foods And Nutrition

Relevant Subjects (X2) [?]
Chemistry
Geography
Mathematics
Physics
Desirable Subjects (X1) [?]
General Paper
Subsidiary Mathematics
Course Cut off Points
Course Career Paths
Interviews related to Bachelor of Science in Hotel Management and Catering

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Where Graduates Work

A graduate can work in Hotels

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