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The Relevance (Why the course is being taught)

Crop and animal products are in general perishable and produced in such amounts and states that cannot immediately be consumed, therefore they have to be processed into other forms and their quality preserved. The food industry provides a link between the farmer and consumer. Upon completion of this course, the graduate will be qualified to work in food processing industries in production and managerial capacities, to teach and carry research and extension in governmental and non governmental institutions, to venture into entrepreneurship in the food industry and to pursue further education in food related disciplines.

Course Entry Requirements

Subjects for Admission


Essential Subjects (X3) [?]
Biology
Chemistry

Relevant Subjects (X2) [?]
Foods And Nutrition
Geometrical And Building Drawing
Geometrical And Mechanical Drawing
Mathematics
Physics
Desirable Subjects (X1) [?]
Computer Studies
General Paper
Subsidiary Mathematics
Course Cut off Points
Course Career Paths

Chase your dreams in heels of your course. Know where this course is taking you by checking out the careers associated to it listed below

Interviews related to Bachelor of Science in Food Processing Technology

Hear and learn from those that did the course and what they have been able to do with the knowledge they acquired

  • Meet Juliana Mandha, a lecturer at IHSU who prides in mentoring her students to achieve their dreams
    Watch Interview
  • She resorted to baking as she awaited her dream job, Meet Rhona Ndagire
    Watch Interview
Where Graduates Work

Graduates of this course find career opportunities with food processing firms, government agencies and educational institutions. Types of positions available include product development, quality assurance, food plant management, food research, food marketing and sales, education and extension.

Scholarships to study Bachelor of Science in Food Processing Technology

Other Courses Currently Admitting for January 2024 Intake

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